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EBCU Webseries


Presented by Kasper Mundt-Nielsen and Niels Torm In this engaging workshop, we’ll take you on a guided tour through Denmark’s diverse beer landscape. Learn about historical breweries, modern pioneers pushing the boundaries of beer, and where to find Denmark’s finest beer destinations, including brewpubs, taprooms, and a world-renowned beer festival. Whether you’re planning a beer-focused trip or simply want to deepen your appreciation of Danish beer culture, this workshop offers insider tips, local insights, and recommendations you won’t find anywhere else.

A Continent of Beer – Denmark




In his pioneering new book Tasting Notes, award-winning beer writer and Sunday Times beer columnist Pete Brown explores how what we can hear affects what we (think we) taste. In this online presentation, Pete tells us how food scientists, biologists, psychologists, neuroscientists and philosophers are only just starting to to figure out how the brain processes the different senses, and how they overlap and merge more than we might think. If that all sounds a bit heavy, Pete lightens it with it his trademark clarity and humour, and with references ot great beers and great songs. Prepare to have your mind expanded. Support us by donating to EBCU: https://whydonate.com/fundraising/support-beer-consumers-across-europe-with-ebcu

Tasting Notes presented by Pete Brown




Discover the world of gluten-free beer in this engaging webinar, designed for anyone curious about beer options that fit a gluten-free lifestyle. Whether you’re managing gluten sensitivity, living with Celiac disease, or simply interested in exploring new flavours, this session is for you! This is your chance to dive into the fascinating world of gluten-free brewing, ask questions, and even discover your next favourite brew. Don’t let gluten sensitivity hold you back – a whole universe of beer is waiting for you to explore! You’ll Learn: The difference between gluten-free and gluten-reduced beers, and how they’re crafted. Alternative grains like rice, sorghum, and millet used in gluten-free brewing. How choosing gluten-free beer might help alleviate symptoms like bloating and fatigue for some. Join Sophie de Ronde, head brewer at Suffolk’s Burnt Mill Brewery and an innovator in gluten-free brewing. Sophie’s personal journey as someone allergic to wheat and barley has fuelled her passion for crafting exceptional gluten-free beer. About Sophie de Ronde: Head Brewer at Burnt Mill Brewery. Formerly with Brentwood Brewing Company (2007–2014). Named “Brewer of the Year” in 2019 by the British Guild of Beer Writers. Founder of International Women’s Collaboration Brew Day and co-founder of Beer Day Britain. Sophie will share her expertise, discuss the brewing process for gluten-free and gluten-reduced beers, and inspire you with her dedication to making beer accessible for everyone. Support us by donating to EBCU: https://whydonate.com/fundraising/support-beer-consumers-across-europe-with-ebcu

All About… Gluten Free Beer




Sækja Meira




Gerast Áskrifandi

Hér byrjar bjórmenningin

Twenty Twenty-Five

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