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Join beer experts Bob Molenbroek and Nicole Warners for a festive exploration of beer and food pairing. This lively and seasonal webinar brings together their decades of passion for great beer and good company, built through years of hosting beer tours, dinners, and tastings across Belgium and the Netherlands.

A Festive Beer & Food Celebration with Bob Molenbroek and Nicole Warners




Presented by Kacper Myśliński and Jan Łepek 2010 – the year a nearly forgotten beer style, Grodziskie, was brewed again for the first time in decades. That moment is seen as the symbolic start of the craft beer revolution in Poland. Today, Poland’s beer scene is the biggest and most vibrant in Central & Eastern Europe. With 300+ craft breweries, thriving hop and barley fields, and a passionate homebrewing community, Poland has become a must-visit destination for beer lovers. Join our webinar to explore the beer styles that shaped Poland’s past and present, and discover the best pubs, breweries and festivals across the country you just can’t miss. Let’s plan your beer trip to Poland together! Kacper Myśliński – President of the Polish Homebrewers Association (PSPD) since 2024, and previously head of the organization’s regional branch in Kraków. An experienced homebrewer and winner of numerous homebrewing competitions. Certified judge, competition organizer, and beer educator who eagerly shares his knowledge in many forms – from workshops to webinars, articles in Piwowar (The Brewer) magazine, and podcasts. Co-founder of the Italian craft brewery Birrificio Wild Raccoon, passionate about new flavors and British classics. Jan Łepek – Executive at the Polish Homebrewers Association (PSPD) and Vice President of the Northern PSPD regional branch. Certified PSPD and BJCP Beer, Cider, and Mead Judge. Former taproom manager with extensive experience collaborating with numerous Polish craft breweries. Co-organizer of homebrewing competitions and the Homebrewers Festival.

A Continent of Beer – Poland




The Boon Brewery is the life’s work of Frank Boon, who is often referred to as the saviour of Geuze. He took over a geuze blendery that was threatening to disappear in the late 1970s, determined to revive the local Geuze tradition. As the years went by, the Boon Brewery grew with the greatest respect for traditional craftsmanship. All this time, Boon’s unique knowledge also continued to grow, as he gained more and more expertise on brewing Lambics and blending Geuzes and on the maintenance of the foeders, or the oak barrels. That knowledge has been passed on to the next generation in recent years: the succession is now assured and in good hands with Jos Boon and Karel Boon. Both sons grew up in the shadow of the brewery and inherited Frank’s passion for the region’s traditional beer styles. Frank Boon is a Belgian brewer renowned for helping to revive and preserve the tradition of lambic and gueuze beers. In the early 1970s, at a time when lambic brewing was in decline, Boon purchased and restored one of Belgium’s few surviving lambic breweries in Lembeek, a village near Brussels. Founding Brouwerij Boon, he modernised production while staying true to traditional methods of spontaneous fermentation, oak cask ageing, and blending. His dedication not only safeguarded the future of authentic gueuze but also elevated it to international recognition. Widely regarded as a pioneer and guardian of lambic brewing, Boon’s influence has inspired a new generation of Belgian and international brewers.

All About Gueuze, presented by Frank Boon






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